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Dragon’s Tears [5 fl.oz.]

CABERNET SAUVIGNON (Grand Reserva)

Mapio Valley
The fruit for this wine comes from Romeral property in the Maipo Valley, which is renowned for its very high quality red wines. The clay-loam soils of alluvial origin and the cool, dry climate endow the terroir with ideal characteristics for well-structured and highly persistent red wines. The vineyard was planted to high density (10,100 plants/hectare) in order to yield 1 kg of grapes per plant and obtain tremendously concentrated wines and a maximum quality.

Tasting Notes
Colour: Purplish-ruby red
Aroma: Red fruit recalling cassis, plums, raspberries, and notes of tobacco and dark chocolate Ruby red in color, presents an expressive and intense nose with aromas of ripe red and black fruits such as blueberries, cassis and plums mixed with smoky and spicy aromas reminiscent of pepper, snuff and coffee. It has a long, elegant finish. Juicy red and black fruits with firm structure, enveloping fine tannins, and good persistence.

Dragon’s Tears [5 fl.oz.]

SAUVIGNON BLANC (Grand Reserva)

Casablanca Valley
The fruit for this wine comes from the winery’s Belen property in the cold Lo Ovalle sector of Casablanca. The clay and granitic soils of limited fertility and the valley’s maritime influence enable the production of grapes with high aromatic expression and abundant freshness. The vineyard is vertically positioned, guyot pruned, and drip irrigated. Harvest takes place in early April.

Tasting Notes
Colour: Brilliant pale yellow color with green hues
Aroma: Intense aromas of citrus and tropical fruit like grapefruit peel, lime and peaches mixed with distinctive herbal notes including lemon grass and lemon verbena
Flavour: Very fresh and citrusy, juicy, intensely fruity and mineral with good volume and long finish.

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